Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 539.3
Total Fat 11.5 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.2 g
Cholesterol 15.3 mg
Sodium 541.5 mg
Potassium 1,193.1 mg
Total Carbohydrate 81.8 g
Dietary Fiber 17.4 g
Sugars 6.0 g
Protein 29.2 g
Vitamin A 134.5 %
Vitamin B-12 3.2 %
Vitamin B-6 39.3 %
Vitamin C 17.5 %
Vitamin D 6.7 %
Vitamin E 6.8 %
Calcium 25.1 %
Copper 39.7 %
Folate 78.0 %
Iron 36.4 %
Magnesium 36.4 %
Manganese 111.9 %
Niacin 43.4 %
Pantothenic Acid 21.8 %
Phosphorus 60.7 %
Riboflavin 31.5 %
Selenium 41.8 %
Thiamin 36.9 %
Zinc 25.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Rice and lentils

View the full Red Rice and lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Rice and lentils

172 calories of Lentils, (0.75 cup)

162 calories of Brown Rice, long grain, (0.75 cup)

65 calories of Chicken stock, home-prepared, (0.75 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

23 calories of Onions, raw, (0.38 cup, chopped)

23 calories of Carrots, raw, (0.50 cup, grated)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)


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