Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 398.1
Total Fat 22.7 g
Saturated Fat 4.7 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 10.8 g
Cholesterol 68.4 mg
Sodium 903.8 mg
Potassium 634.6 mg
Total Carbohydrate 16.1 g
Dietary Fiber 1.6 g
Sugars 2.1 g
Protein 34.1 g
Vitamin A 6.4 %
Vitamin B-12 7.6 %
Vitamin B-6 38.8 %
Vitamin C 7.1 %
Vitamin D 2.2 %
Vitamin E 4.8 %
Calcium 4.5 %
Copper 46.9 %
Folate 9.9 %
Iron 20.7 %
Magnesium 32.5 %
Manganese 19.8 %
Niacin 72.6 %
Pantothenic Acid 17.3 %
Phosphorus 43.3 %
Riboflavin 15.7 %
Selenium 39.3 %
Thiamin 13.0 %
Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Cashew Chicken

View the full Crockpot Cashew Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Cashew Chicken

197 calories of Cashew Nuts, dry roasted (salt added), (0.25 cup, halves and whole)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

20 calories of Margarine-like spread, Country Crock, regular, (0.33 tbsp)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Soy Sauce, (0.25 tbsp)

1 calories of Fresh Chives, (0.67 tbsp chopped)


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