Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 108.8
Total Fat 8.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 76.2 mg
Potassium 491.9 mg
Total Carbohydrate 9.8 g
Dietary Fiber 4.5 g
Sugars 0.7 g
Protein 1.9 g
Vitamin A 10.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.6 %
Vitamin C 42.5 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 2.5 %
Copper 7.4 %
Folate 15.3 %
Iron 4.3 %
Magnesium 6.4 %
Manganese 9.8 %
Niacin 7.1 %
Pantothenic Acid 8.7 %
Phosphorus 5.2 %
Riboflavin 6.6 %
Selenium 1.2 %
Thiamin 6.5 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Salad

View the full Veggie Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Salad

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Olive Oil, (0.25 1tsp)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

0 calories of Pepper, black, (0.25 dash)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.25 tsp)

0 calories of Salt, (0.25 dash)


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