Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 84.4 | Total Fat | 6.9 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 5.3 mg |
| Potassium | 268.7 mg |
| Total Carbohydrate | 5.8 g |
| Dietary Fiber | 1.9 g |
| Sugars | 1.1 g |
| Protein | 1.0 g |
| Vitamin A | 19.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.1 % |
| Vitamin C | 17.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.3 % |
| Calcium | 1.8 % |
| Copper | 4.6 % |
| Folate | 5.5 % |
| Iron | 3.0 % |
| Magnesium | 5.5 % |
| Manganese | 10.0 % |
| Niacin | 2.8 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 4.2 % |
| Riboflavin | 3.3 % |
| Selenium | 0.7 % |
| Thiamin | 3.9 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Zucchini and Green Beans
View the full Zucchini and Green Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Zucchini and Green Beans
60 calories of Olive Oil, (0.50 tbsp)
11 calories of Zucchini, (0.38 cup, sliced)
5 calories of Tomatoes, red, ripe, raw, year round average, (0.25 small whole (2-2/5" dia))
4 calories of Green Beans (snap), (2.50 beans (4" long))
4 calories of Onions, raw, (0.06 cup, chopped)
1 calories of Garlic, (0.25 clove)
Calories per serving of Zucchini and Green Beans
60 calories of Olive Oil, (0.50 tbsp)
11 calories of Zucchini, (0.38 cup, sliced)
5 calories of Tomatoes, red, ripe, raw, year round average, (0.25 small whole (2-2/5" dia))
4 calories of Green Beans (snap), (2.50 beans (4" long))
4 calories of Onions, raw, (0.06 cup, chopped)
1 calories of Garlic, (0.25 clove)
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