Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 111.0 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 20.6 mg |
Sodium | 992.3 mg |
Potassium | 123.1 mg |
Total Carbohydrate | 18.7 g |
Dietary Fiber | 0.2 g |
Sugars | 0.1 g |
Protein | 8.7 g |
Vitamin A | 0.2 % | Vitamin B-12 | 2.2 % |
---|---|
Vitamin B-6 | 10.5 % |
Vitamin C | 3.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 0.7 % |
Copper | 1.6 % |
Folate | 0.7 % |
Iron | 2.4 % |
Magnesium | 3.2 % |
Manganese | 9.5 % |
Niacin | 20.3 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 7.2 % |
Riboflavin | 2.5 % |
Selenium | 9.6 % |
Thiamin | 1.8 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ginger-Honey Chicken
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ginger-Honey Chicken
64 calories of Honey, (1 tbsp)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
3 calories of Kikkoman Lite Soy Sauce, (0.33 tbsp)
2 calories of Ginger, ground, (0.33 tsp)
2 calories of Ginger Root, (1 tsp)
1 calories of Lemon juice, (0.33 tbsp)
0 calories of Salt, (0.33 tsp)
Calories per serving of Ginger-Honey Chicken
64 calories of Honey, (1 tbsp)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
3 calories of Kikkoman Lite Soy Sauce, (0.33 tbsp)
2 calories of Ginger, ground, (0.33 tsp)
2 calories of Ginger Root, (1 tsp)
1 calories of Lemon juice, (0.33 tbsp)
0 calories of Salt, (0.33 tsp)
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