Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 206.9 | Total Fat | 6.1 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 29.2 mg |
| Sodium | 473.8 mg |
| Potassium | 1,432.7 mg |
| Total Carbohydrate | 16.4 g |
| Dietary Fiber | 3.4 g |
| Sugars | 7.0 g |
| Protein | 20.8 g |
| Vitamin A | 46.1 % | Vitamin B-12 | 15.2 % |
|---|---|
| Vitamin B-6 | 31.2 % |
| Vitamin C | 135.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 8.0 % |
| Copper | 7.6 % |
| Folate | 8.6 % |
| Iron | 11.6 % |
| Magnesium | 8.4 % |
| Manganese | 9.2 % |
| Niacin | 29.0 % |
| Pantothenic Acid | 7.3 % |
| Phosphorus | 19.3 % |
| Riboflavin | 7.5 % |
| Selenium | 29.7 % |
| Thiamin | 7.5 % |
| Zinc | 21.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Veg Soup
View the full Beef Veg Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Veg Soup
129 calories of Beef, flank steak, (83.33 grams)
50 calories of V8 Vegetable Juice, Low Sodium, (8 oz)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Tomatoes, red, ripe, canned, with green chilies, (0.25 cup)
8 calories of Celery, raw, (0.83 stalk, large (11"-12" long))
Calories per serving of Beef Veg Soup
129 calories of Beef, flank steak, (83.33 grams)
50 calories of V8 Vegetable Juice, Low Sodium, (8 oz)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Tomatoes, red, ripe, canned, with green chilies, (0.25 cup)
8 calories of Celery, raw, (0.83 stalk, large (11"-12" long))
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