Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 251.4
Total Fat 7.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 90.1 mg
Potassium 1,281.0 mg
Total Carbohydrate 42.3 g
Dietary Fiber 6.9 g
Sugars 4.1 g
Protein 7.1 g
Vitamin A 141.1 %
Vitamin B-12 0.3 %
Vitamin B-6 44.7 %
Vitamin C 223.9 %
Vitamin D 8.9 %
Vitamin E 7.4 %
Calcium 10.0 %
Copper 27.6 %
Folate 14.7 %
Iron 16.7 %
Magnesium 18.5 %
Manganese 40.3 %
Niacin 23.1 %
Pantothenic Acid 14.2 %
Phosphorus 20.1 %
Riboflavin 19.8 %
Selenium 8.4 %
Thiamin 19.0 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato, Kale, Mushroom Brunch Skillet

View the full Potato, Kale, Mushroom Brunch Skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato, Kale, Mushroom Brunch Skillet

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

33 calories of Earth Balance Natural Buttery Spread, (0.33 tbsp)

27 calories of Canola Oil, (0.67 1tsp)

22 calories of kale, raw, (0.67 cup)

10 calories of Mushrooms, fresh, (0.67 cup, pieces or slices)

6 calories of Garlic, (1.33 clove)

6 calories of Hot Chili Peppers, (0.33 pepper)

0 calories of Thyme, ground, (0.08 tsp)


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