Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 192.3
Total Fat 6.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.9 g
Cholesterol 3.9 mg
Sodium 569.5 mg
Potassium 325.9 mg
Total Carbohydrate 27.1 g
Dietary Fiber 2.7 g
Sugars 2.9 g
Protein 7.5 g
Vitamin A 6.3 %
Vitamin B-12 1.3 %
Vitamin B-6 9.9 %
Vitamin C 16.5 %
Vitamin D 4.4 %
Vitamin E 9.2 %
Calcium 13.8 %
Copper 15.1 %
Folate 3.8 %
Iron 14.1 %
Magnesium 7.4 %
Manganese 17.3 %
Niacin 10.3 %
Pantothenic Acid 6.4 %
Phosphorus 12.4 %
Riboflavin 10.5 %
Selenium 29.2 %
Thiamin 6.1 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Arrabbiata Pasta

View the full Arrabbiata Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Arrabbiata Pasta

93 calories of Spaghetti, dry, unenriched, (0.88 oz)

27 calories of Black Olives, (33.33 grams)

23 calories of Parmesan Cheese, grated, (1 tbsp)

20 calories of Olive Oil, (0.17 tbsp)

11 calories of Canned Tomatoes, (66.67 grams)

7 calories of Garlic, (1.67 clove)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

4 calories of Tomato Paste, (0.02 cup)

0 calories of Capers, canned, (0.17 tbsp, drained)

0 calories of GFresh (dry) chillies crushed hot, (0.08 gram)


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