Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 227.1 | Total Fat | 2.3 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 90.4 mg |
| Sodium | 174.0 mg |
| Potassium | 316.9 mg |
| Total Carbohydrate | 19.0 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1.2 g |
| Protein | 31.0 g |
| Vitamin A | 2.4 % | Vitamin B-12 | 9.0 % |
|---|---|
| Vitamin B-6 | 33.6 % |
| Vitamin C | 6.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 2.0 % |
| Copper | 5.5 % |
| Folate | 13.5 % |
| Iron | 9.9 % |
| Magnesium | 12.6 % |
| Manganese | 8.5 % |
| Niacin | 69.4 % |
| Pantothenic Acid | 10.9 % |
| Phosphorus | 27.3 % |
| Riboflavin | 12.3 % |
| Selenium | 30.0 % |
| Thiamin | 14.8 % |
| Zinc | 8.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fusilli, Chicken and Vegetables
View the full Fusilli, Chicken and Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fusilli, Chicken and Vegetables
234 calories of Pasta, cooked, (66.67 grams)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
10 calories of Primo Thick & Zesty Tomato, Onion Sauce (680 ml can), (0.08 cup)
Calories per serving of Fusilli, Chicken and Vegetables
234 calories of Pasta, cooked, (66.67 grams)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
10 calories of Primo Thick & Zesty Tomato, Onion Sauce (680 ml can), (0.08 cup)
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