Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,437.2
Total Fat 36.7 g
Saturated Fat 18.1 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 271.8 mg
Potassium 849.1 mg
Total Carbohydrate 245.5 g
Dietary Fiber 52.9 g
Sugars 37.9 g
Protein 56.2 g
Vitamin A 625.0 %
Vitamin B-12 125.0 %
Vitamin B-6 0.0 %
Vitamin C 9.0 %
Vitamin D 75.0 %
Vitamin E 0.0 %
Calcium 132.1 %
Copper 0.7 %
Folate 25.0 %
Iron 29.3 %
Magnesium 25.7 %
Manganese 33.0 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 20.0 %
Riboflavin 62.5 %
Selenium 0.2 %
Thiamin 0.1 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Vegan Pumpkin Pancakes

View the full Whole Wheat Vegan Pumpkin Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Vegan Pumpkin Pancakes

812 calories of Whole Wheat Flour, (2 cup)

225 calories of Soy Milk, (2.50 cup)

186 calories of Artisana Raw Organic Coconut Butter, (2 tbsp)

80 calories of Libby's 100% Pure Pumpkin Puree, (1 cup)

70 calories of Chia Seeds CHIA POWER Navitas, (2 tbsp)

52 calories of Maple Syrup, (1 tbsp)

12 calories of Lemon, fresh squeezed, juice of one whole lemon, (1 serving)


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