Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 251.4
Total Fat 16.2 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 590.5 mg
Potassium 163.6 mg
Total Carbohydrate 19.1 g
Dietary Fiber 3.9 g
Sugars 4.5 g
Protein 8.5 g
Vitamin A 64.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 13.5 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 2.1 %
Copper 2.7 %
Folate 2.8 %
Iron 10.5 %
Magnesium 2.2 %
Manganese 7.4 %
Niacin 17.4 %
Pantothenic Acid 1.4 %
Phosphorus 1.8 %
Riboflavin 3.8 %
Selenium 0.6 %
Thiamin 2.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hyla's African Quinoa-Peanut Soup

View the full Hyla's African Quinoa-Peanut Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hyla's African Quinoa-Peanut Soup

152 calories of JIF Chunky Peanut Butter, (1.60 tbsp)

32 calories of 365 Organic Quinoa, (0.05 cup)

24 calories of Olive Oil, (0.20 tbsp)

14 calories of Sweet potato, (0.10 sweetpotato, 5" long)

8 calories of Vegetable Broth, (0.50 cup)

6 calories of Red Onion (1serving = 1 med onion), (0.10 serving)

4 calories of Pepper Bell, Red (1 Cup = 5.3 oz, approx 1 pepper), (0.10 cup)

3 calories of 1/2 tsp. Cumin Powder, (0.20 serving)

3 calories of Zucchini, (0.10 cup, sliced)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

2 calories of Garlic, (0.40 clove)

1 calories of Jalapeno Peppers, (0.05 cup, sliced)

1 calories of Turmeric, ground, (0.10 tsp)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Ginger Root, (0.10 tsp)

0 calories of Crushed Red Pepper, (0.05 tsp)


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