Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 194.2
Total Fat 3.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.1 g
Cholesterol 1.4 mg
Sodium 335.4 mg
Potassium 550.3 mg
Total Carbohydrate 30.5 g
Dietary Fiber 4.5 g
Sugars 1.9 g
Protein 11.7 g
Vitamin A 27.1 %
Vitamin B-12 4.4 %
Vitamin B-6 44.0 %
Vitamin C 9.9 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 18.7 %
Copper 7.6 %
Folate 22.7 %
Iron 36.7 %
Magnesium 14.0 %
Manganese 55.5 %
Niacin 21.5 %
Pantothenic Acid 21.7 %
Phosphorus 20.5 %
Riboflavin 28.6 %
Selenium 38.4 %
Thiamin 32.1 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oatmeal banana pancakes

View the full Oatmeal banana pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oatmeal banana pancakes

75 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.25 cup, dry, yields)

53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

9 calories of Fat free half and half, (1 tbsp)

4 calories of Cinnamon, ground, (0.25 tbsp)

0 calories of Splenda No Calorie Sweetener, (0.75 tsp)


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