Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 217.3 | Total Fat | 7.1 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 3.1 g |
| Cholesterol | 10.8 mg |
| Sodium | 879.3 mg |
| Potassium | 701.4 mg |
| Total Carbohydrate | 27.9 g |
| Dietary Fiber | 6.8 g |
| Sugars | 7.5 g |
| Protein | 11.1 g |
| Vitamin A | 15.7 % | Vitamin B-12 | 3.7 % |
|---|---|
| Vitamin B-6 | 19.9 % |
| Vitamin C | 51.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.3 % |
| Calcium | 13.1 % |
| Copper | 12.9 % |
| Folate | 8.6 % |
| Iron | 25.1 % |
| Magnesium | 10.4 % |
| Manganese | 17.4 % |
| Niacin | 16.2 % |
| Pantothenic Acid | 6.9 % |
| Phosphorus | 11.8 % |
| Riboflavin | 11.5 % |
| Selenium | 5.6 % |
| Thiamin | 16.3 % |
| Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creole Butter Beans with Bacon and Tomato
View the full Creole Butter Beans with Bacon and Tomato Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creole Butter Beans with Bacon and Tomato
87 calories of Bacon, pork, microwaved, (0.10 unit, cooked (yield from 1 lb raw meat))
54 calories of Bush's Butter Beans, Baby, (0.30 Cup)
49 calories of Canned Tomatoes, (1.20 cup)
18 calories of Onions, raw, (0.30 cup, chopped)
2 calories of Paprika, (0.10 tbsp)
2 calories of Garlic, (0.40 cloves)
1 calories of Bay Leaf, (0.20 tbsp, crumbled)
Calories per serving of Creole Butter Beans with Bacon and Tomato
87 calories of Bacon, pork, microwaved, (0.10 unit, cooked (yield from 1 lb raw meat))
54 calories of Bush's Butter Beans, Baby, (0.30 Cup)
49 calories of Canned Tomatoes, (1.20 cup)
18 calories of Onions, raw, (0.30 cup, chopped)
2 calories of Paprika, (0.10 tbsp)
2 calories of Garlic, (0.40 cloves)
1 calories of Bay Leaf, (0.20 tbsp, crumbled)
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