Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 444.9
Total Fat 26.2 g
Saturated Fat 13.0 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 5.9 g
Cholesterol 69.9 mg
Sodium 130.9 mg
Potassium 314.7 mg
Total Carbohydrate 52.1 g
Dietary Fiber 3.1 g
Sugars 32.6 g
Protein 4.3 g
Vitamin A 14.6 %
Vitamin B-12 1.5 %
Vitamin B-6 16.0 %
Vitamin C 34.2 %
Vitamin D 1.3 %
Vitamin E 3.5 %
Calcium 2.1 %
Copper 9.0 %
Folate 5.8 %
Iron 7.5 %
Magnesium 6.9 %
Manganese 19.5 %
Niacin 2.2 %
Pantothenic Acid 2.6 %
Phosphorus 5.6 %
Riboflavin 5.8 %
Selenium 1.7 %
Thiamin 3.4 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana split cake

View the full banana split cake Recipe & Instructions
Submitted by: DARCY19812000
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana split cake

98 calories of Butter, unsalted, (0.06 cup)

82 calories of Honey Maid (Nabisco) Graham Crackers - Honey - (8 crackers = 2 full cracker sheets), (0.63 serving)

62 calories of Crystal Sugar - Confectioner Sugar, (0.13 cup)

49 calories of Butter, unsalted, (0.03 cup)

47 calories of Walnuts, (0.06 cup, chopped)

40 calories of Banana, fresh, (0.38 medium (7" to 7-7/8" long))

25 calories of Cool Whip Lite, (1.25 serving)

22 calories of Dole - Crushed Pineapple in 100% Pineapple Juice, (0.16 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Strawberries, fresh, (0.06 pint as purchased, yields)


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