Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 141.0
Total Fat 1.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 31.0 mg
Sodium 263.6 mg
Potassium 62.6 mg
Total Carbohydrate 39.9 g
Dietary Fiber 3.0 g
Sugars 1.7 g
Protein 3.6 g
Vitamin A 64.6 %
Vitamin B-12 1.3 %
Vitamin B-6 1.4 %
Vitamin C 1.7 %
Vitamin D 1.7 %
Vitamin E 1.1 %
Calcium 1.2 %
Copper 1.3 %
Folate 1.7 %
Iron 2.7 %
Magnesium 1.3 %
Manganese 3.7 %
Niacin 0.5 %
Pantothenic Acid 0.9 %
Phosphorus 2.5 %
Riboflavin 2.5 %
Selenium 0.2 %
Thiamin 0.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat whole grain pumpkin bread sweetened with xylitol.


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat whole grain pumpkin bread sweetened with xylitol.

61 calories of Whole Wheat Flour, (0.15 cup)

58 calories of Xylitol, (6 tsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Pumpkin, canned, without salt, (0.08 cup)

4 calories of Applesauce, unsweetened, (0.04 cup)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.08 tsp)


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