Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 179.7
Total Fat 6.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 0.8 g
Cholesterol 26.8 mg
Sodium 326.9 mg
Potassium 347.2 mg
Total Carbohydrate 8.2 g
Dietary Fiber 1.2 g
Sugars 6.0 g
Protein 23.5 g
Vitamin A 7.4 %
Vitamin B-12 42.4 %
Vitamin B-6 17.8 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 2.7 %
Copper 9.6 %
Folate 3.4 %
Iron 9.8 %
Magnesium 9.5 %
Manganese 14.5 %
Niacin 58.4 %
Pantothenic Acid 2.7 %
Phosphorus 17.2 %
Riboflavin 4.8 %
Selenium 99.2 %
Thiamin 4.0 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apricot-Walnut Tuna Salad

View the full Apricot-Walnut Tuna Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apricot-Walnut Tuna Salad

72 calories of Tuna, Canned in Water, drained, (3 oz)

47 calories of Walnuts, (0.06 cup, chopped)

19 calories of Apricots, dried, (0.06 cup, halves)

5 calories of Daisy Light Sour Cream, (0.25 tbsp)

3 calories of Florida's Natural, orange juice, original premium, not from concentrate, no pulp, pasteurized, (0.25 oz)

3 calories of Claussen Sweet Pickle Relish, (0.25 tbsp)

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Pepper, black, (0.25 dash)


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