Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 588.1
Total Fat 35.0 g
Saturated Fat 12.5 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 16.1 g
Cholesterol 36.6 mg
Sodium 616.9 mg
Potassium 275.4 mg
Total Carbohydrate 55.2 g
Dietary Fiber 10.1 g
Sugars 22.3 g
Protein 13.7 g
Vitamin A 0.0 %
Vitamin B-12 2.1 %
Vitamin B-6 8.3 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 7.7 %
Copper 6.2 %
Folate 2.5 %
Iron 26.9 %
Magnesium 9.8 %
Manganese 12.4 %
Niacin 4.3 %
Pantothenic Acid 2.5 %
Phosphorus 3.8 %
Riboflavin 2.4 %
Selenium 7.2 %
Thiamin 8.3 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Boston Baked Beans

View the full Boston Baked Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Boston Baked Beans

318 calories of Salt Pork (cured pork), (1.50 oz)

179 calories of Camillia Dry Kidney Beans (1 lb package), (0.13 serving)

43 calories of Crystal Sugar Light Brown Sugar, (0.06 cup)

38 calories of Molasses, (0.04 cup)

13 calories of Veg, Onion, sweet, raw. 1 onion = 331g, (41.38 gram(s))

0 calories of ground mustard, (0.50 tbsp)

0 calories of Herb, Clove = 1 tsp, (0.03 tsp)

0 calories of Hot Water, (0.38 cup)


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