Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 122.2
Total Fat 2.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.0 g
Cholesterol 4.0 mg
Sodium 1,925.5 mg
Potassium 568.7 mg
Total Carbohydrate 22.8 g
Dietary Fiber 5.2 g
Sugars 11.2 g
Protein 4.4 g
Vitamin A 210.0 %
Vitamin B-12 6.7 %
Vitamin B-6 8.2 %
Vitamin C 69.6 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 18.4 %
Copper 15.0 %
Folate 5.6 %
Iron 16.1 %
Magnesium 4.5 %
Manganese 34.2 %
Niacin 25.0 %
Pantothenic Acid 1.9 %
Phosphorus 14.7 %
Riboflavin 8.7 %
Selenium 7.6 %
Thiamin 4.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Candice's Cannelini and Kale Soup

View the full Candice's Cannelini and Kale Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Candice's Cannelini and Kale Soup

50 calories of Tomato - Canned Tomatoes - Alymer diced, (1 cup)

19 calories of cannelini bean drained, ALDI canned, (18 gram(s))

15 calories of Kale, (0.40 cup, chopped)

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

9 calories of Carrots, raw, (0.30 large (7-1/4" to 8-1/2" long))

8 calories of Chicken Broth, (6.40 fl oz)

6 calories of 1 cup onion chopped, (0.10 serving)

2 calories of Celery, raw, (0.30 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.30 clove)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.20 tsp)

0 calories of 2 tsp Italian Seasoning, (0.10 serving)


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