Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 161.6
Total Fat 4.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.0 g
Cholesterol 4.9 mg
Sodium 391.3 mg
Potassium 331.0 mg
Total Carbohydrate 23.6 g
Dietary Fiber 5.7 g
Sugars 1.7 g
Protein 6.2 g
Vitamin A 3.2 %
Vitamin B-12 1.5 %
Vitamin B-6 6.3 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 11.2 %
Copper 4.6 %
Folate 8.2 %
Iron 5.1 %
Magnesium 5.9 %
Manganese 10.3 %
Niacin 5.4 %
Pantothenic Acid 3.9 %
Phosphorus 8.6 %
Riboflavin 5.2 %
Selenium 4.3 %
Thiamin 6.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breaded-Parmesan Eggplant Slices

View the full Breaded-Parmesan Eggplant Slices Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breaded-Parmesan Eggplant Slices

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

30 calories of Aunt Jemima Enriched Yellow Corn Meal, (1 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

26 calories of Salad Dressing: House Italian Lite (Kraft, 2Tbls/31g=1 srvng), (0.75 serving)

26 calories of *Flax Seed Meal (ground flax), (0.75 tbsp)

15 calories of White Bread, (0.13 cup, crumbs)


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