Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 308.5
Total Fat 11.6 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 49.0 mg
Sodium 529.8 mg
Potassium 351.6 mg
Total Carbohydrate 28.2 g
Dietary Fiber 4.5 g
Sugars 0.3 g
Protein 21.3 g
Vitamin A 18.9 %
Vitamin B-12 5.6 %
Vitamin B-6 16.0 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 16.9 %
Copper 5.0 %
Folate 9.6 %
Iron 8.9 %
Magnesium 9.9 %
Manganese 18.4 %
Niacin 16.5 %
Pantothenic Acid 6.3 %
Phosphorus 17.6 %
Riboflavin 10.9 %
Selenium 29.4 %
Thiamin 37.8 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pulled pork enchilada

View the full pulled pork enchilada Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pulled pork enchilada

90 calories of Pork loin (chops), (0.13 lb)

81 calories of La Banderita Flour Tortillas (6 inch tortilla), (1 serving)

50 calories of Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g), (0.50 serving)

30 calories of Sour Cream, (1 tbsp)

30 calories of Beans, black, (0.13 cup)

28 calories of Brown Rice, medium grain, (0.13 cup)

10 calories of La Victoria Enchilada Sauce, (0.13 cup)


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