Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories | 261.4 | Total Fat | 10.2 g |
---|---|
Saturated Fat | 4.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 32.0 mg |
Sodium | 558.3 mg |
Potassium | 548.0 mg |
Total Carbohydrate | 24.8 g |
Dietary Fiber | 8.4 g |
Sugars | 4.4 g |
Protein | 17.9 g |
Vitamin A | 5.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 9.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 4.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 19.8 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chel's Chili
View the full Chel's Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chel's Chili
124 calories of 80/20 ground beef chuck, (1.83 oz)
44 calories of great value light red kidney bean, (0.40 serving)
40 calories of GV Dark Red Kidney Beans, (0.40 serving)
36 calories of GV Pinto Beans, (0.40 serving)
10 calories of GV Diced Tomatoes, (0.40 serving)
8 calories of Kroger Tomato Sauce, (0.40 serving)
Calories per serving of Chel's Chili
124 calories of 80/20 ground beef chuck, (1.83 oz)
44 calories of great value light red kidney bean, (0.40 serving)
40 calories of GV Dark Red Kidney Beans, (0.40 serving)
36 calories of GV Pinto Beans, (0.40 serving)
10 calories of GV Diced Tomatoes, (0.40 serving)
8 calories of Kroger Tomato Sauce, (0.40 serving)
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