Chel's Chili

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 261.4
  • Total Fat: 10.2 g
  • Cholesterol: 32.0 mg
  • Sodium: 558.3 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 17.9 g

View full nutritional breakdown of Chel's Chili calories by ingredient


Introduction

Delicious thick chili - you control the spice level by the type of Chili Seasoning that you use. Delicious thick chili - you control the spice level by the type of Chili Seasoning that you use.
Number of Servings: 17

Ingredients

    2 Cans GV Pinto Beans
    2 Cans GV DR Kidney Beans
    2 Cans GV LR Kidney Beans
    2 Cans GV Diced Tomatoes
    1 Can GV Tomato Sauce
    2 Lbs. Ground Beef
    2 Pkgs. Chili Seasoning

Directions

Brown ground beef with dried minced garlic and onion flakes, then drain. Return to pot or place in slow cooker. Open all cans, draining all beans, but not the tomatoes. Add canned ingredients to pot or slow cooker, then add seasoning packets. Cook in pot on medium heat for 30-60 minutes, stirring occasionally, or in slow cooker for 4 hours. The longer the better.

Serving Size: Makes 17.5 1-cup servings.`

Number of Servings: 17.5

Recipe submitted by SparkPeople user CHELBEDOO.