Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 511.8
Total Fat 37.5 g
Saturated Fat 7.7 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 23.0 g
Cholesterol 57.5 mg
Sodium 1,504.4 mg
Potassium 703.5 mg
Total Carbohydrate 12.6 g
Dietary Fiber 1.5 g
Sugars 1.3 g
Protein 28.3 g
Vitamin A 15.3 %
Vitamin B-12 60.2 %
Vitamin B-6 30.3 %
Vitamin C 42.2 %
Vitamin D 0.0 %
Vitamin E 19.6 %
Calcium 3.4 %
Copper 11.0 %
Folate 13.9 %
Iron 18.7 %
Magnesium 11.0 %
Manganese 19.1 %
Niacin 38.1 %
Pantothenic Acid 7.0 %
Phosphorus 31.8 %
Riboflavin 16.5 %
Selenium 33.4 %
Thiamin 10.6 %
Zinc 30.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beef, mushroom, and broccoli stir-fry

View the full beef, mushroom, and broccoli stir-fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beef, mushroom, and broccoli stir-fry

209 calories of Olive Oil, (1.75 tbsp)

175 calories of Flank Steak, (0.25 lb)

40 calories of Sesame Oil, (1 1tsp)

29 calories of Cornstarch, (0.06 cup)

14 calories of Broccoli, cooked, (0.25 cup, chopped)

10 calories of White Wine, (0.50 fl oz)

8 calories of Soy Sauce, (1 tbsp)

3 calories of Chicken Broth, (0.30 cup (8 fl oz))

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Oyster Sauce, (0.25 tbsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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