Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 92.6
Total Fat 5.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 21.5 mg
Potassium 378.8 mg
Total Carbohydrate 11.9 g
Dietary Fiber 4.2 g
Sugars 0.4 g
Protein 2.5 g
Vitamin A 120.8 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 89.0 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 8.3 %
Copper 4.5 %
Folate 10.9 %
Iron 9.8 %
Magnesium 7.4 %
Manganese 22.1 %
Niacin 4.1 %
Pantothenic Acid 3.5 %
Phosphorus 4.9 %
Riboflavin 4.6 %
Selenium 2.5 %
Thiamin 5.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Morrocan Soup (6 cups)

View the full Veggie Morrocan Soup (6 cups) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Morrocan Soup (6 cups)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Coconut Oil, (0.17 tbsp)

14 calories of Butternut Squash, (0.17 cup, cubes)

10 calories of Fresh Sweet Onion (1 Medium Raw), (0.17 serving)

8 calories of Broccoli, fresh, (0.33 cup, chopped or diced)

7 calories of Cabbage, fresh, (0.33 cup, chopped)

6 calories of Kale, (0.17 cup, chopped)

3 calories of Cumin seed, (0.33 tsp)

2 calories of Garlic, (0.50 tsp)

2 calories of Cinnamon, ground, (0.33 tsp)

1 calories of Paprika, (0.17 tsp)

0 calories of Pepper, red or cayenne, (0.01 tsp)


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