Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 500.9
Total Fat 36.7 g
Saturated Fat 20.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.3 g
Cholesterol 199.3 mg
Sodium 379.9 mg
Potassium 37.1 mg
Total Carbohydrate 27.0 g
Dietary Fiber 2.9 g
Sugars 19.4 g
Protein 11.6 g
Vitamin A 110.1 %
Vitamin B-12 4.1 %
Vitamin B-6 2.0 %
Vitamin C 0.6 %
Vitamin D 5.0 %
Vitamin E 12.1 %
Calcium 9.1 %
Copper 0.1 %
Folate 3.0 %
Iron 4.1 %
Magnesium 6.7 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 5.1 %
Riboflavin 5.2 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lower Carb Pumpkin Cheesecake

View the full Lower Carb Pumpkin Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lower Carb Pumpkin Cheesecake

267 calories of Philadelphia Cream Cheese, (2.67 oz)

53 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.33 serving)

43 calories of Butter, unsalted, (0.42 tbsp)

43 calories of Splenda Brown Sugar Blend, (2.67 tsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

31 calories of Keebler Graham Cracker Crumbs, (1.33 tbsp)

15 calories of Splenda Sugar Blend for Baking, (0.75 tsp)

12 calories of Libby's 100% Pure Pumpkin Puree, (0.15 cup)

2 calories of Vanilla Extract, (0.17 tsp)


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