Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 103.1
Total Fat 3.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 28.6 mg
Sodium 604.0 mg
Potassium 301.6 mg
Total Carbohydrate 4.9 g
Dietary Fiber 1.0 g
Sugars 1.1 g
Protein 13.0 g
Vitamin A 4.1 %
Vitamin B-12 11.7 %
Vitamin B-6 20.6 %
Vitamin C 50.9 %
Vitamin D 1.1 %
Vitamin E 2.4 %
Calcium 1.3 %
Copper 7.8 %
Folate 3.7 %
Iron 11.1 %
Magnesium 5.2 %
Manganese 8.3 %
Niacin 25.3 %
Pantothenic Acid 5.9 %
Phosphorus 14.5 %
Riboflavin 15.5 %
Selenium 8.7 %
Thiamin 9.1 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Venison Pepper Steak

View the full Venison Pepper Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Venison Pepper Steak

54 calories of Venison, (0.67 steak)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 large)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

4 calories of Soy Sauce, (0.50 tbsp)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))

1 calories of Garlic, (0.17 clove)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Splenda, (0.50 tsp)


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