Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 396.5
Total Fat 11.1 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.8 g
Cholesterol 76.1 mg
Sodium 1,040.5 mg
Potassium 878.0 mg
Total Carbohydrate 48.9 g
Dietary Fiber 3.5 g
Sugars 9.4 g
Protein 24.8 g
Vitamin A 17.6 %
Vitamin B-12 17.5 %
Vitamin B-6 15.1 %
Vitamin C 10.1 %
Vitamin D 8.0 %
Vitamin E 2.2 %
Calcium 41.8 %
Copper 10.9 %
Folate 24.7 %
Iron 14.4 %
Magnesium 7.8 %
Manganese 19.8 %
Niacin 57.2 %
Pantothenic Acid 4.1 %
Phosphorus 10.4 %
Riboflavin 14.8 %
Selenium 92.5 %
Thiamin 30.0 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tuna casserole with tomato soup

View the full tuna casserole with tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tuna casserole with tomato soup

145 calories of Egg Noodles, enriched, (1 cup)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

63 calories of Campbell's Healthy Request, Tomato Soup, (0.35 cup)

45 calories of StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna), (2 oz)

30 calories of Waterchestnuts (water chestnuts), (0.25 cup slices)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

6 calories of sweet red pepper, (0.13 cup)

3 calories of Chili powder, (0.13 tbsp)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

0 calories of Salt, (0.13 tsp)


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