Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories 155.9
Total Fat 4.3 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 1.8 mg
Sodium 20.2 mg
Potassium 172.3 mg
Total Carbohydrate 28.9 g
Dietary Fiber 2.0 g
Sugars 15.0 g
Protein 4.1 g
Vitamin A 0.6 %
Vitamin B-12 1.0 %
Vitamin B-6 7.9 %
Vitamin C 2.6 %
Vitamin D 1.4 %
Vitamin E 2.3 %
Calcium 3.8 %
Copper 5.1 %
Folate 6.2 %
Iron 5.6 %
Magnesium 7.0 %
Manganese 31.7 %
Niacin 6.9 %
Pantothenic Acid 2.5 %
Phosphorus 7.4 %
Riboflavin 6.8 %
Selenium 14.9 %
Thiamin 9.8 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Butterscotch Muffin-Cake

View the full Banana Butterscotch Muffin-Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Butterscotch Muffin-Cake

35 calories of Wheat flour, white, bread, enriched, (0.07 cup)

32 calories of Bakers Butterscotch Chips , (0.40 tbsp)

25 calories of Brown Sugar, (0.03 cup, packed)

20 calories of Flour, whole grain, (0.05 cup)

16 calories of Banana, fresh, (0.13 large (8" to 8-7/8" long))

12 calories of Canola Oil, (0.10 tbsp)

9 calories of Milk, 3.25%, (0.06 cup)

6 calories of Dannon All Natural low fat yogurt, Vanilla 1.5% milk fat, (0.03 cup)

4 calories of Wheat germ, crude, (0.01 cup)

3 calories of Mori-Nu, Tofu, silken, lite firm, (7.09 grams)

3 calories of Wheat bran, crude, (0.02 cup)


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