Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 424.4
Total Fat 25.3 g
Saturated Fat 12.9 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 6.7 g
Cholesterol 75.0 mg
Sodium 217.7 mg
Potassium 385.2 mg
Total Carbohydrate 33.0 g
Dietary Fiber 2.3 g
Sugars 2.7 g
Protein 15.7 g
Vitamin A 56.4 %
Vitamin B-12 3.2 %
Vitamin B-6 17.4 %
Vitamin C 12.3 %
Vitamin D 2.5 %
Vitamin E 10.1 %
Calcium 5.7 %
Copper 5.6 %
Folate 18.7 %
Iron 13.0 %
Magnesium 7.3 %
Manganese 16.7 %
Niacin 36.1 %
Pantothenic Acid 6.3 %
Phosphorus 15.0 %
Riboflavin 13.8 %
Selenium 27.4 %
Thiamin 22.7 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

98 calories of Butter, unsalted, (0.06 cup)

91 calories of Flour, white, (0.20 cup)

55 calories of Shortening, Crisco, (0.50 tbsp)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

51 calories of Butter, unsalted, (0.50 tbsp)

27 calories of Flour, white, (0.06 cup)

14 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.10 cup)

13 calories of Potato, raw, (0.13 cup diced)

7 calories of Carrots, raw, (0.13 cup, chopped)

7 calories of Peas, frozen, (0.06 cup)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Campbell's low sodium chicken broth, (0.19 cup)

0 calories of Thyme, ground, (0.05 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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