Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 188.6
Total Fat 11.7 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 30.7 mg
Sodium 6.0 mg
Potassium 210.5 mg
Total Carbohydrate 11.0 g
Dietary Fiber 4.1 g
Sugars 0.0 g
Protein 4.8 g
Vitamin A 8.8 %
Vitamin B-12 0.3 %
Vitamin B-6 5.8 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.3 %
Copper 7.3 %
Folate 22.8 %
Iron 12.1 %
Magnesium 5.6 %
Manganese 15.6 %
Niacin 2.9 %
Pantothenic Acid 3.4 %
Phosphorus 9.9 %
Riboflavin 2.7 %
Selenium 2.6 %
Thiamin 6.1 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil daal

View the full Lentil daal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil daal

100 calories of Butter, unsalted, (14 grams)

58 calories of Lentils, (50 grams)

25 calories of whole onion, raw (1 onion), (0.25 serving)

2 calories of Garlic, (0.50 clove)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Turmeric, ground, (0.13 tsp)

0 calories of Water, tap, (3.75 fl oz)

0 calories of Corriander, (0.25 tsp)


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