Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 293.1
Total Fat 15.5 g
Saturated Fat 7.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.0 g
Cholesterol 30.0 mg
Sodium 336.5 mg
Potassium 47.9 mg
Total Carbohydrate 29.7 g
Dietary Fiber 0.4 g
Sugars 22.2 g
Protein 5.8 g
Vitamin A 10.3 %
Vitamin B-12 1.2 %
Vitamin B-6 0.7 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 5.8 %
Copper 1.6 %
Folate 1.6 %
Iron 3.2 %
Magnesium 1.6 %
Manganese 6.2 %
Niacin 2.8 %
Pantothenic Acid 1.2 %
Phosphorus 3.9 %
Riboflavin 4.9 %
Selenium 2.3 %
Thiamin 2.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in light cheese cake

View the full light cheese cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of light cheese cake

135 calories of Pie crust, graham cracker, (0.13 pie shell (9" dia))

105 calories of Cheese--Philadelphia Cream Cheese 1/3 less fat, (1.50 oz)

43 calories of Crystal Sugar - Confectioner Sugar, (0.09 cup)

12 calories of Oikos Organic Greek Yogurt, Vanilla, (0.66 oz)

1 calories of Vanilla extract, imitation, alcohol, (0.13 tsp)


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