light cheese cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 293.1
  • Total Fat: 15.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 336.5 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.8 g

View full nutritional breakdown of light cheese cake calories by ingredient


Introduction

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Number of Servings: 8

Ingredients

    12 oz 1/3 fat kraft cream cheese
    3/4 cup powdered sugar
    1 tsp vanilla extract
    1- 5.3 oz container of vanilla yogurt, fat free
    1 Keebler graham cracker pie crust

Directions

Beat all ingredients together until smooth and creamy and pour into pie shell. refrigerate until set.

Serving Size: makes 1 pie

Number of Servings: 8

Recipe submitted by SparkPeople user SUZIEROD.