Nutrition Facts
Servings Per Recipe: 70
Serving Size: 1 serving
Amount Per Serving
Calories 67.9
Total Fat 3.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 24.5 mg
Sodium 111.6 mg
Potassium 91.4 mg
Total Carbohydrate 5.6 g
Dietary Fiber 0.4 g
Sugars 0.2 g
Protein 4.4 g
Vitamin A 5.2 %
Vitamin B-12 3.0 %
Vitamin B-6 3.8 %
Vitamin C 7.7 %
Vitamin D 2.7 %
Vitamin E 0.4 %
Calcium 1.3 %
Copper 1.4 %
Folate 1.9 %
Iron 2.1 %
Magnesium 1.8 %
Manganese 1.5 %
Niacin 3.9 %
Pantothenic Acid 1.3 %
Phosphorus 4.3 %
Riboflavin 2.6 %
Selenium 8.3 %
Thiamin 7.0 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mom's Vietnamese spring rolls, fried

View the full Mom's Vietnamese spring rolls, fried Recipe & Instructions
Submitted by: MSD28405

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mom's Vietnamese spring rolls, fried

34 calories of Pork, fresh, ground, raw, (0.46 oz)

10 calories of Spring Roll Wrappers (1 wrapper), (0.50 serving)

10 calories of Tasty Joy Lungkow Green Mung Bean Vermicelli Noodles, (2.14 gram(s))

7 calories of Shrimp, raw, (0.23 oz)

2 calories of Cabbage, fresh, (0.01 head, medium (about 5-3/4" dia))

2 calories of Egg, fresh, whole, raw, (0.03 large)

1 calories of Carrots, raw, (0.01 cup, chopped)

0 calories of Granulated Sugar, (0.03 tsp)

0 calories of Onions, raw, (0.01 medium (2-1/2" dia))

0 calories of dried auricura (chinese mushroom for spring rolls), 1 oz,, (0.01 serving)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.