Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 73.4
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 554.0 mg
Potassium 704.7 mg
Total Carbohydrate 15.9 g
Dietary Fiber 4.0 g
Sugars 5.0 g
Protein 4.1 g
Vitamin A 55.7 %
Vitamin B-12 0.0 %
Vitamin B-6 15.8 %
Vitamin C 99.5 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 8.2 %
Copper 10.6 %
Folate 16.9 %
Iron 8.4 %
Magnesium 8.5 %
Manganese 19.7 %
Niacin 8.4 %
Pantothenic Acid 5.5 %
Phosphorus 6.8 %
Riboflavin 6.3 %
Selenium 2.3 %
Thiamin 9.5 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage-Vegetable Soup

View the full Cabbage-Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage-Vegetable Soup

17 calories of Tomato juice, with salt added, (3.20 fl oz)

16 calories of Cabbage, fresh, (0.05 head, large (about 7" dia))

9 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.20 cup)

6 calories of Onions, raw, (0.15 medium (2-1/2" dia))

6 calories of Carrots, raw, (0.25 medium)

6 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.20 cup (8 fl oz))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

4 calories of Green Giant Cut Green Beans, can, (0.10 cup)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

1 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.05 serving)


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