Cabbage-Vegetable Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 73.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 554.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 4.0 g
- Protein: 4.1 g
View full nutritional breakdown of Cabbage-Vegetable Soup calories by ingredient
Introduction
"Fat-Burning" "Fat-Burning"Number of Servings: 20
Ingredients
-
5 Carrots
3 onions
2- 16 oz. cans whole peeled tomatoes
1 large head of cabbage
1 envelope dry onion soup mix
1- 15 oz. can cut green beans
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1- 14 oz can beef broth (I use boullion + water)
Tips
I had a Franks Hot Sauce to give it a little zip. Can also add extra spice, garlic powder, onion powder, parsley, etc..
Directions
Add everything in large pot and simmer until vegetables are tender.
Serving Size: 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user LORALY1.
Serving Size: 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user LORALY1.