Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 308.1
Total Fat 14.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 45.3 mg
Sodium 555.3 mg
Potassium 487.2 mg
Total Carbohydrate 19.0 g
Dietary Fiber 4.3 g
Sugars 5.2 g
Protein 24.6 g
Vitamin A 48.1 %
Vitamin B-12 43.7 %
Vitamin B-6 20.5 %
Vitamin C 22.4 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 15.2 %
Copper 6.2 %
Folate 6.0 %
Iron 14.8 %
Magnesium 8.8 %
Manganese 6.8 %
Niacin 18.4 %
Pantothenic Acid 3.4 %
Phosphorus 19.0 %
Riboflavin 12.1 %
Selenium 18.1 %
Thiamin 10.5 %
Zinc 26.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Vegetable beef soup

View the full Slow Cooker Vegetable beef soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Vegetable beef soup

224 calories of Beef chuck, arm pot roast, (2.67 oz)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

20 calories of sweet yellow onion, raw (1 medium onion), (0.33 serving)

18 calories of Potato (Publix Baking Potatoes) Medium Potato, (0.88 oz)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

3 calories of Beef Bouillon - 1 cube, (0.50 serving)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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