Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 389.3
Total Fat 13.3 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 30.0 mg
Sodium 819.9 mg
Potassium 455.5 mg
Total Carbohydrate 42.6 g
Dietary Fiber 6.3 g
Sugars 3.6 g
Protein 21.5 g
Vitamin A 24.5 %
Vitamin B-12 3.9 %
Vitamin B-6 13.3 %
Vitamin C 20.7 %
Vitamin D 0.9 %
Vitamin E 4.0 %
Calcium 35.1 %
Copper 12.8 %
Folate 5.7 %
Iron 17.5 %
Magnesium 9.4 %
Manganese 17.9 %
Niacin 8.3 %
Pantothenic Acid 4.9 %
Phosphorus 19.6 %
Riboflavin 10.8 %
Selenium 7.6 %
Thiamin 7.6 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian TVP Burritos

View the full Vegetarian TVP Burritos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian TVP Burritos

140 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1 serving)

114 calories of Cheddar Cheese, (1 oz)

54 calories of Bob's Red Mill TVP, (0.17 cup)

42 calories of Crushed Tomatoes, (132.17 grams)

15 calories of Red Wine, (0.17 glass (3.5 fl oz))

8 calories of Dried Onion Flakes, (0.50 tbsp)

5 calories of Garlic powder, (0.17 tbsp)

2 calories of Basalmic Vinegar, (0.17 tbsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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