Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,594.7
Total Fat 15.2 g
Saturated Fat 7.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.3 g
Cholesterol 31.0 mg
Sodium 2,416.5 mg
Potassium 427.0 mg
Total Carbohydrate 320.8 g
Dietary Fiber 10.2 g
Sugars 35.5 g
Protein 39.0 g
Vitamin A 7.1 %
Vitamin B-12 0.4 %
Vitamin B-6 8.8 %
Vitamin C 0.4 %
Vitamin D 2.0 %
Vitamin E 2.2 %
Calcium 6.3 %
Copper 27.9 %
Folate 171.9 %
Iron 97.8 %
Magnesium 21.0 %
Manganese 129.9 %
Niacin 111.0 %
Pantothenic Acid 16.9 %
Phosphorus 41.0 %
Riboflavin 110.2 %
Selenium 182.3 %
Thiamin 196.3 %
Zinc 18.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Bread

View the full Basic Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Bread

1,365 calories of Flour, white, (3 cup)

128 calories of Honey, (2 tbsp)

102 calories of Butter, salted, (1 tbsp)

0 calories of Salt, (1 tsp)

0 calories of Dry Yeast, (1 serving)


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