Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 282.8
Total Fat 5.0 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 4.1 g
Cholesterol 41.7 mg
Sodium 2,986.1 mg
Potassium 1,915.8 mg
Total Carbohydrate 36.8 g
Dietary Fiber 12.0 g
Sugars 7.7 g
Protein 25.1 g
Vitamin A 148.8 %
Vitamin B-12 25.3 %
Vitamin B-6 34.1 %
Vitamin C 20.8 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 10.9 %
Copper 40.7 %
Folate 31.7 %
Iron 24.9 %
Magnesium 19.4 %
Manganese 83.9 %
Niacin 81.2 %
Pantothenic Acid 14.6 %
Phosphorus 60.4 %
Riboflavin 30.3 %
Selenium 34.5 %
Thiamin 62.7 %
Zinc 24.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea soup wit ham

View the full Split Pea soup wit ham Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea soup wit ham

116 calories of Split Peas, (0.50 cup)

88 calories of Ham, extra lean, (5% fat), (0.50 cup, diced)

25 calories of Carrots, raw, (1 medium)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

20 calories of Chicken Broth, (2 cup (8 fl oz))

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

2 calories of Garlic, (0.50 tsp)

0 calories of Bay Leaf, (0.25 tsp, crumbled)


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