Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 238.0 | Total Fat | 3.0 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 7.2 mg |
| Sodium | 1,250.4 mg |
| Potassium | 336.7 mg |
| Total Carbohydrate | 45.1 g |
| Dietary Fiber | 2.5 g |
| Sugars | 26.4 g |
| Protein | 9.2 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.7 % |
| Vitamin C | 4.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 2.4 % |
| Copper | 9.2 % |
| Folate | 6.6 % |
| Iron | 7.3 % |
| Magnesium | 5.2 % |
| Manganese | 11.6 % |
| Niacin | 23.0 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 10.2 % |
| Riboflavin | 16.2 % |
| Selenium | 12.2 % |
| Thiamin | 10.1 % |
| Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Katsu Curry Sauce
View the full Katsu Curry Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Katsu Curry Sauce
86 calories of Chicken stock, home-prepared, (1 cup)
64 calories of Honey, (1 tbsp)
46 calories of 1 med yellow onion, (1 serving)
23 calories of Flour, white, (0.05 cup)
9 calories of Garlic, (2 clove)
8 calories of Soy Sauce, (1 tbsp)
2 calories of Ginger Root, (1 tsp)
Calories per serving of Katsu Curry Sauce
86 calories of Chicken stock, home-prepared, (1 cup)
64 calories of Honey, (1 tbsp)
46 calories of 1 med yellow onion, (1 serving)
23 calories of Flour, white, (0.05 cup)
9 calories of Garlic, (2 clove)
8 calories of Soy Sauce, (1 tbsp)
2 calories of Ginger Root, (1 tsp)
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