Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 189.8
Total Fat 4.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 68.2 mg
Sodium 772.5 mg
Potassium 65.7 mg
Total Carbohydrate 31.8 g
Dietary Fiber 4.6 g
Sugars 3.8 g
Protein 7.9 g
Vitamin A 4.2 %
Vitamin B-12 4.7 %
Vitamin B-6 1.6 %
Vitamin C 0.0 %
Vitamin D 6.2 %
Vitamin E 1.0 %
Calcium 11.2 %
Copper 0.3 %
Folate 2.1 %
Iron 1.9 %
Magnesium 1.3 %
Manganese 0.4 %
Niacin 0.2 %
Pantothenic Acid 3.0 %
Phosphorus 8.1 %
Riboflavin 7.8 %
Selenium 7.9 %
Thiamin 1.0 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pancakes, wholewheat from scratch, svg=1 pancake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pancakes, wholewheat from scratch, svg=1 pancake

126 calories of Whole Wheat Flour, (0.31 cup)

21 calories of Egg, fresh, whole, raw, (0.25 extra large)

17 calories of Butter, salted, (0.17 tbsp)

13 calories of Milk, 1%, (0.13 cup)

8 calories of Granulated Sugar, (0.50 tsp)

3 calories of Vanilla Extract, (0.25 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Baking Soda, (0.25 tsp)


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