Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 276.9 | Total Fat | 11.4 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 6.0 g |
Cholesterol | 178.2 mg |
Sodium | 238.6 mg |
Potassium | 685.8 mg |
Total Carbohydrate | 18.6 g |
Dietary Fiber | 4.3 g |
Sugars | 1.1 g |
Protein | 26.1 g |
Vitamin A | 16.5 % | Vitamin B-12 | 22.7 % |
---|---|
Vitamin B-6 | 19.0 % |
Vitamin C | 34.7 % |
Vitamin D | 43.1 % |
Vitamin E | 12.6 % |
Calcium | 12.0 % |
Copper | 23.8 % |
Folate | 11.2 % |
Iron | 24.9 % |
Magnesium | 18.6 % |
Manganese | 22.6 % |
Niacin | 19.2 % |
Pantothenic Acid | 6.7 % |
Phosphorus | 32.0 % |
Riboflavin | 8.0 % |
Selenium | 64.7 % |
Thiamin | 9.5 % |
Zinc | 12.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Shrimp
View the full Curried Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Shrimp
120 calories of Shrimp, raw, (4 oz)
60 calories of Olive Oil, (0.50 tbsp)
46 calories of Onions, raw, (0.75 cup, chopped)
20 calories of Sour Cream, reduced fat, (0.06 cup)
13 calories of Red Ripe Tomatoes, (1 plum tomato)
10 calories of Curry powder, (0.50 tbsp)
6 calories of Tomato Paste, (0.04 can (6 oz))
1 calories of Jalapeno Peppers, (0.25 pepper)
1 calories of Lime Juice, (0.13 fl oz)
0 calories of Ginger Root, (0.13 tsp)
Calories per serving of Curried Shrimp
120 calories of Shrimp, raw, (4 oz)
60 calories of Olive Oil, (0.50 tbsp)
46 calories of Onions, raw, (0.75 cup, chopped)
20 calories of Sour Cream, reduced fat, (0.06 cup)
13 calories of Red Ripe Tomatoes, (1 plum tomato)
10 calories of Curry powder, (0.50 tbsp)
6 calories of Tomato Paste, (0.04 can (6 oz))
1 calories of Jalapeno Peppers, (0.25 pepper)
1 calories of Lime Juice, (0.13 fl oz)
0 calories of Ginger Root, (0.13 tsp)
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