Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 338.2
Total Fat 9.9 g
Saturated Fat 3.9 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.5 g
Cholesterol 68.8 mg
Sodium 410.8 mg
Potassium 1,523.3 mg
Total Carbohydrate 30.4 g
Dietary Fiber 11.5 g
Sugars 3.8 g
Protein 36.5 g
Vitamin A 89.4 %
Vitamin B-12 52.5 %
Vitamin B-6 40.9 %
Vitamin C 544.9 %
Vitamin D 0.0 %
Vitamin E 14.0 %
Calcium 40.2 %
Copper 20.9 %
Folate 65.9 %
Iron 33.0 %
Magnesium 30.4 %
Manganese 58.1 %
Niacin 51.5 %
Pantothenic Acid 17.6 %
Phosphorus 56.3 %
Riboflavin 28.7 %
Selenium 81.7 %
Thiamin 34.5 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon & Parmesan Green Salad

View the full Salmon & Parmesan Green Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon & Parmesan Green Salad

127 calories of Pink Salmon (fish), (3 oz)

68 calories of Parmesan Cheese, grated, (3 tbsp)

38 calories of Brussels sprouts, cooked, (5 sprout)

34 calories of Green Beans (snap), (1 cup)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

17 calories of Broccoli, fresh, (2 spear (about 5" long))

11 calories of Rosemary, dried, (1 tbsp)

10 calories of balsamic vinegar, (1 tablespoon)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)


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