Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 97.2
Total Fat 5.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 11.4 mg
Potassium 403.3 mg
Total Carbohydrate 13.2 g
Dietary Fiber 4.2 g
Sugars 3.8 g
Protein 1.7 g
Vitamin A 12.4 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 29.7 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 1.9 %
Copper 7.5 %
Folate 11.6 %
Iron 4.5 %
Magnesium 5.4 %
Manganese 8.5 %
Niacin 6.7 %
Pantothenic Acid 7.7 %
Phosphorus 4.7 %
Riboflavin 5.9 %
Selenium 1.1 %
Thiamin 5.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh salsa

View the full Fresh salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh salsa

58 calories of Avocados, California (Haas), (0.20 fruit without skin and seeds)

15 calories of Red Ripe Tomatoes, (0.60 medium whole (2-3/5" dia))

14 calories of Peaches, canned, (0.10 cup, halves or slices)

6 calories of Limes, (0.30 fruit (2" dia))

3 calories of Onions, raw, (0.05 cup, chopped)

1 calories of Garlic, (0.30 clove)

0 calories of Cilantro, raw, (0.60 tbsp)


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