Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 562.3
Total Fat 35.5 g
Saturated Fat 13.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 15.0 g
Cholesterol 156.6 mg
Sodium 845.2 mg
Potassium 838.5 mg
Total Carbohydrate 7.6 g
Dietary Fiber 1.9 g
Sugars 0.7 g
Protein 47.9 g
Vitamin A 13.4 %
Vitamin B-12 4.1 %
Vitamin B-6 5.1 %
Vitamin C 21.9 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 5.5 %
Copper 7.2 %
Folate 5.8 %
Iron 11.9 %
Magnesium 4.3 %
Manganese 23.9 %
Niacin 1.4 %
Pantothenic Acid 2.8 %
Phosphorus 5.4 %
Riboflavin 3.8 %
Selenium 11.7 %
Thiamin 2.0 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tilapia Scallopine

View the full Tilapia Scallopine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tilapia Scallopine

220 calories of Tilapia filet, raw, (8 oz)

153 calories of Butter, unsalted, (1.50 tbsp)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

40 calories of White Wine, (2 fl oz)

15 calories of Mushrooms, canned, (0.25 cup)

8 calories of Garlic, (2 tsp)

6 calories of Lemon Juice, (0.50 lemon yields)

3 calories of Pepper, black, (0.50 tsp)

2 calories of Capers, canned, (1 tbsp, drained)

0 calories of Salt (table), (0.13 tsp)


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