Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 322.7 | Total Fat | 16.0 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 174.8 mg |
Potassium | 48.8 mg |
Total Carbohydrate | 40.6 g |
Dietary Fiber | 4.3 g |
Sugars | 33.0 g |
Protein | 9.1 g |
Vitamin A | 0.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.8 % |
Vitamin C | 2.0 % |
Vitamin D | 0.0 % |
Vitamin E | 10.3 % |
Calcium | 2.7 % |
Copper | 0.3 % |
Folate | 1.2 % |
Iron | 10.4 % |
Magnesium | 0.5 % |
Manganese | 0.9 % |
Niacin | 20.3 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.4 % |
Riboflavin | 2.5 % |
Selenium | 0.2 % |
Thiamin | 0.5 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ants on a log
View the full Ants on a log Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ants on a log
190 calories of JIF creamy peanut butter, (2 tbsp)
130 calories of Raisins, Sun-Maid Natural California 1.5 oz box, (1.50 oz)
3 calories of Celery, raw, (1 stalk, small (5" long))
Calories per serving of Ants on a log
190 calories of JIF creamy peanut butter, (2 tbsp)
130 calories of Raisins, Sun-Maid Natural California 1.5 oz box, (1.50 oz)
3 calories of Celery, raw, (1 stalk, small (5" long))
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