Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 440.3
Total Fat 24.5 g
Saturated Fat 4.5 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.1 g
Cholesterol 113.1 mg
Sodium 599.9 mg
Potassium 240.0 mg
Total Carbohydrate 34.3 g
Dietary Fiber 2.7 g
Sugars 4.4 g
Protein 25.9 g
Vitamin A 2.5 %
Vitamin B-12 0.5 %
Vitamin B-6 2.9 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 2.6 %
Copper 0.7 %
Folate 1.2 %
Iron 5.1 %
Magnesium 3.2 %
Manganese 2.9 %
Niacin 1.0 %
Pantothenic Acid 0.4 %
Phosphorus 0.5 %
Riboflavin 0.5 %
Selenium 1.3 %
Thiamin 0.5 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pad Thai

View the full Chicken Pad Thai Recipe & Instructions
Submitted by: MAMASILVERBEAR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pad Thai

160 calories of Planters Dry Roasted Peanuts (Unsalted), (1 oz)

95 calories of Annie Chun's Pad Thai Rice Noodles, (0.50 serving)

60 calories of Peanut Oil, (0.50 tbsp)

55 calories of Tyson boneless, skinless chicken breast, (2 oz)

27 calories of Eggs - Scrambled - 1 Large Egg, (0.38 serving)

9 calories of Granulated Sugar, (0.56 tsp)

6 calories of *Bean Sprout, fresh, (0.19 cup)

3 calories of Garlic, (0.75 clove)

3 calories of Sriracha Hot Sauce (Rooster sauce), (0.56 tsp)

3 calories of 1 med yellow onion, (0.06 serving)

2 calories of Fish Sauce, (0.38 tbsp)

2 calories of Lime Juice, (0.25 fl oz)

1 calories of concentrate cooking tamarind, (0.06 oz)

0 calories of Cilantro, raw, (0.50 tbsp)


No nutrition or calorie comments found.