Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,174.7
Total Fat 74.5 g
Saturated Fat 12.5 g
Polyunsaturated Fat 10.1 g
Monounsaturated Fat 10.6 g
Cholesterol 545.0 mg
Sodium 4,357.8 mg
Potassium 2,207.0 mg
Total Carbohydrate 560.7 g
Dietary Fiber 69.0 g
Sugars 245.7 g
Protein 105.7 g
Vitamin A 46.7 %
Vitamin B-12 0.0 %
Vitamin B-6 49.0 %
Vitamin C 37.3 %
Vitamin D 68.8 %
Vitamin E 2.1 %
Calcium 183.2 %
Copper 17.4 %
Folate 8.9 %
Iron 157.6 %
Magnesium 16.4 %
Manganese 92.9 %
Niacin 9.8 %
Pantothenic Acid 9.3 %
Phosphorus 37.5 %
Riboflavin 19.7 %
Selenium 6.2 %
Thiamin 8.5 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Oatmeal To Go

View the full Baked Oatmeal To Go Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Oatmeal To Go

1,500 calories of Quaker Oats Old-Fashioned Rolled Oats, (5 cup)

515 calories of Honey, (0.50 cup)

377 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (2.75 cup)

240 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (4 serving)

204 calories of Applesauce, unsweetened, (2 cup)

180 calories of Grade A Extra Large White Eggs, (2 serving)

121 calories of Banana, fresh, (1 large (8" to 8-7/8" long))

18 calories of Cinnamon, ground, (1 tbsp)

12 calories of Vanilla Extract, (1 tsp)

7 calories of Baking Powder, (3 tsp)

0 calories of Salt, (1 tsp)


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