Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 121.1
Total Fat 1.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 41.0 mg
Sodium 423.6 mg
Potassium 42.8 mg
Total Carbohydrate 25.9 g
Dietary Fiber 0.8 g
Sugars 16.7 g
Protein 2.5 g
Vitamin A 13.5 %
Vitamin B-12 0.3 %
Vitamin B-6 0.9 %
Vitamin C 2.3 %
Vitamin D 0.4 %
Vitamin E 0.0 %
Calcium 4.2 %
Copper 1.2 %
Folate 4.5 %
Iron 4.5 %
Magnesium 1.4 %
Manganese 7.6 %
Niacin 3.5 %
Pantothenic Acid 0.9 %
Phosphorus 1.7 %
Riboflavin 3.5 %
Selenium 0.2 %
Thiamin 6.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Muffins

View the full Butternut Squash Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Muffins

36 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

29 calories of brown sugar, light, pure cane, (0.04 cup)

15 calories of Grade A Extra Large White Eggs, (0.17 serving)

3 calories of Butternut Squash, (0.04 cup, cubes)

1 calories of Cinnamon, ground, (0.06 tbsp)

1 calories of Milk, 1%, (0.01 cup)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.22 tsp)


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