Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 146.0 | Total Fat | 4.0 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 32.6 mg |
Sodium | 235.8 mg |
Potassium | 14.6 mg |
Total Carbohydrate | 5.5 g |
Dietary Fiber | 0.6 g |
Sugars | 3.4 g |
Protein | 13.0 g |
Vitamin A | 3.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 6.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.5 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 1.6 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in cabbage Batch Soup
View the full cabbage Batch Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of cabbage Batch Soup
85 calories of Ground Beef 93% Lean, (2 oz)
38 calories of cooked cabbage (full head), (0.13 serving)
10 calories of Tomato - Canned Tomatoes - Alymer diced, (0.19 cup)
9 calories of 3 oz baby carrots, (0.75 oz)
4 calories of White Onion, Raw (1/2 cup), (0.03 cup)
1 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (0.13 serving)
1 calories of Celery 1 cup chopped or 3 stalks, (0.06 serving)
Calories per serving of cabbage Batch Soup
85 calories of Ground Beef 93% Lean, (2 oz)
38 calories of cooked cabbage (full head), (0.13 serving)
10 calories of Tomato - Canned Tomatoes - Alymer diced, (0.19 cup)
9 calories of 3 oz baby carrots, (0.75 oz)
4 calories of White Onion, Raw (1/2 cup), (0.03 cup)
1 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (0.13 serving)
1 calories of Celery 1 cup chopped or 3 stalks, (0.06 serving)
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